Webinar: The benefits of moving from Environmental Management to Sustainability
SLR's Colin Malcolm will be delivering a free webinar in connection with the Food and Drink Federation on the 12th of March 2019. Colin Malcolm has seventeen year’s continuous experience in the delivery of environmental sustainability services including environmental law and risk management, sustainability in the value chain, auditing, environmental management systems, resource efficiency, carbon and waste management.
Traditionally, environmental management for many organisations has focused on operational aspects such as energy, waste, resources, legal compliance and pollution mitigation. This will expand to some extent for those organisations gaining certification to the new ISO 14001:2015 standard as this has greater emphasis on strategic environmental issues and life cycle thinking.
This webinar will explore the risks and opportunities facing organisations looking to advance their environmental performance, the extent to which environmental management aligns within the framework of sustainability, and the pathways organisations can use to move from environmental management into sustainability management.
Who should attend:
The webinar will be of interest to environmental and sustainability practitioners, as well as middle and senior management as it will discuss how moving from environmental management to sustainability can support organisations in achieving their strategic business objectives
For more information about the webinar and how to register, visit the Food and Drink Federation website here.